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ShopHouse Southeast Asian Kitchen, or simply ShopHouse, is an American restaurant chain specializing in Southeast Asian cuisine. Its name derives from the shophouse, a common building type in urban Southeast Asia. The first ShopHouse opened in September 2011 in Washington, D.C. , there are a total of ten ShopHouse locations, in California, Maryland, and D.C. ShopHouse is owned and operated by Chipotle Mexican Grill, and uses a similar serving format. ==History== The first ShopHouse opened on Connecticut Avenue, in the Dupont Circle neighborhood of Washington, D.C. Opened on September 15, 2011, the location was intended to test consumer response before further expansion. After almost two years, the second ShopHouse, the first on the West Coast, opened in Hollywood on June 17, 2013. In the last half of 2013, four new locations were quickly opened, two on each coast. A second D.C. location in Georgetown was opened in August. In October, a second Los Angeles-area location was opened in Santa Monica and also a location in Maryland opened in Bethesda on the other side of the country. At the end of 2013, a location in Westwood, Los Angeles was opened in December. Three D.C.-area locations were opened in 2014; in D.C. Chinatown in May; at The Mall in Columbia in the D.C. suburb of Columbia, Maryland, as part of that mall's expansion;〔〔 and at Union Station in D.C. in November. After quite a bit of activity in 2014, a D.C.-area location in North Bethesda was opened in Maryland in March 2015 to make a total of 10 ShopHouse locations by the end of March 2015. It was announced in May 2015 that the first location in the Midwest is planned to be opened in the Chicago Loop during Fall 2015. A further announcement was later made in October stating that a location in Schaumburg, Illinois, is planned to be open in November with another location is planned to be open in downtown Chicago in December. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「ShopHouse Southeast Asian Kitchen」の詳細全文を読む スポンサード リンク
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